Beer Bread is a classic quick bread. It's lightly-sweet, buttery and delicious served as an appetizer, snack or side for casual entertaining
Source: Amanda Biddle
Preheat oven to 375 degrees. Butter a loaf pan.
In a large bowl, whisk together flour, baking powder, salt, and sugar. Pour in the beer and stir just to combine. For a tender bread, don't over-mix. Batter will be thick and won't have a totally smooth appearance.
Spoon batter into the prepared loaf pan and spread it out so it reaches all four corners. Drizzle with the melted butter.
Bake for 35 to 55 minutes, unti the top is golden and a cake tester inserted into the center of the laof comes out with just a few moist crumbs attached. Baking time will depend on the heat conductivity of the pan you are using, as well as your oven, my loaves most often take 40 to45 minutes.
Let the bread cool in the pan for 5 minutes before inverting onto a wire rack. Slice the bread when it's just slightly warm or room temperature and serve.
The bread is best enjoyed the day it's baked, but can be stored at room tempature for an extra day. Wrap it tightly in plastic wrap or store in an airtight container. To refresh the loaf, wrap it in foil and warm it for 8 to 10 minutes in a 350 degree oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 284 | ||
Calories from Fat: 110 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 31.8mg | 10 % | |
Sodium 114.9mg | 4 % | |
Potassium 99.6mg | 3 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 35.8g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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